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MAY 2017 | PR

Glazebrook House - Ben Palmer


Ben was the head chef when the nine-bedroom hotel opened in May 2014, devising the menus and setting the standards that helped Glazebrook House in South Brent win a string of awards and a place in the Good Food Guide.

Ben initially stayed on as Executive Chef at The Glazebrook House Hotel, mentoring Josh Ackland in the kitchen. Now he’s returning to run the restaurant in partnership with Pieter Hamman to further develop the food side of the business.

Ben has steadily built a reputation for being one of the top chefs in our region and is the owner of The Greedy Goose in Plymouth, so of course his return to the Glazebrook House Hotel is sure to gain a lot of interest in our region, especially in well established Westcountry 'foodie' circles.

This specific piece of work is just the tip of the iceberg and the initial PR & photography we have done to raise the awareness through the media. We are also in the process of feeding the social media channels to ensure all bases are covered. If you'd like to read more about Ben's return, please visit the Glazebrook House Hotel news article.

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